On every occasion there is nothing better than having a fresh set of eyes look over a business. As a corporate executive turned restaurant consultant, Mark has a firm understanding of systems and structure needed to identify deficiencies and provide solutions for them.
With a common sense approach and an understanding of how hard it is to run a business, The Recipe of Success® will gently explore the personality of the operation and present strategies to improve the operation in many areas. Turning around your restaurant starts with management controls and ends with increased profits.
During our analysis, we perform mystery shops and then known observations where we interact with the team at all levels. We review operational procedures in real time, recording what we observe and learn in detail to create a foundation for our report.
Prior to beginning, we will request a list of documents that will be needed for the financial analysis portion. Reports needed will include invoices, payroll reports, time punches, training material and so much more.
At the end of our analysis, we will generate a report that will tell you everything you knew was wrong, everything you didn’t, what you are doing well and how that intersects operationally and financially. In our report, we will also provide recommendations on what and how to improve the noted deficiencies.