Turning Your Restaurant Around…

You are in business to make money, period. The economy, disposable income, spending habits, food costs and labor cost all fight against allowing you to maximize that dollar earned. You have a great concept that is well received; you have memorable food and a great team. Yet at the end of the day, month, year; your profits are not where they should be.

 

You ask yourself why, you ask yourself how you can improve these margins.

 

Turning around your restaurant starts with management controls. The control process starts with your POS system and ends with increased profits. The Recipe of Success ® follows this path:

  • POS system
  • Ordering Process
  • Inventory Management
  • Scheduling
  • Labor Analysis
  • Expense Analysis
  • Revenue Analysis
  • Marketing Program Development
  • Training

 

 

During our analysis and review of these components, we begin the process improvement plan that allows us to tie these components together and delving into several sub-categories along the way. After the improvement plan is complete, we will work on implementing. That process begins with your team.

 

We will focus heavily on your team and their full understanding of the changes that will be taking place. We will provide them with the tools for success, all the while being very conscious of not affecting your guests, except to provide them with a better experience.

Total Operations Audit (TOA)

Our team evaluates operational successes and opportunities via our Total Operations Audit. It is a revealing analysis of your Operational Procedures.

Total Financial Analysis (TFA)

Our Total Financial Analysis is designed to establish the reasons behind your success as well as areas of opportunity.

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