Here's my background...
I am a 20 plus year veteran of the
restaurant industry with considerable expertise in
all phases of free standing and multiple unit
operation as well as corporate needs including, but
not limited to, concept design, cost control,
training, procurement, technical requirements,
distribution and management. I have a degree in Food
& Beverage Management from Johnson & Wales
University.
Over the past 20 plus years, I have
worked with:
-
Prime Management
-
Roy Rogers
-
Caldor, Inc.
-
Chock full o'Nuts
-
Einstein Bros. Bagels
-
Cosi
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Mark G. Moeller
My career focus has been
providing the ultimate
customer satisfaction while
maximizing profitability.
The key to my success has
been my ability to develop
cohesive teams that have the
same focus. I am an
experienced multi-unit
manager that has never lost
focus on the happenings at
the store level.
If I have learned
anything during my career it
is to always
Exceed Expectations!!! |
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