Inventory Management

Inventory control is achieved through set up and execution of systems with checks and balances, utilization of computer generated reports and thorough and detailed training.

• Are you spending to much money on product?

• Is your food or paper cost to high?

• Do you have a lot of waste?

If you answered yes to any of these then we can help!

Our consultants are experts in inventory management, we can design a program specifically for you and your team. Our program will take you through the entire 5 cycles of inventory management.

There are 5 different cycles in the inventory management system. They are:

• Ordering
• Receiving
• Storage
• Preparation
• Use

All of these cycles or steps plays a pivotal role in your final P&L line item of Cost of Goods Sold. Attention to detail is critical to insure that the expenditures as well as quality issues remain in line. Excessive inventory not only ties up dollars of cash flow but, if perishable, leads to wasted product and thus wasted money.