The Recipe of Success can
perform a detailed safety
inspection of your facility
and note all potential
issues. We can put together
a comprehensive training
program to teach your team
about the dangers of
improper food handling and
breakdowns in the food
chain. |
 All
food handlers have the
potential to cause food
borne illness through errors
in purchasing, receiving,
storing, preparing and
serving of food.
Any food product can be a
vehicle for food borne
illness. However, it is
generally high protein foods
that we eat regularly that
are responsible for most
food borne illnesses. |