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Inventory and Portion Control |
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Creating
Expectations
Your guests come to you for
specific reasons. Many times
that is for specific menu
item. They love your
lasagna, chicken salad,
balsamic vinaigrette - what
ever it is, they want it to
be exactly the same every
time they come in. Portion
control and adherence aids
that possibility. |
Profits
Portion controls is an
attention to detail.
When your team believes
in and adheres to
controlling portion
sizes, you will minimize
expense and maximize
category profits. |
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The Recipe of Success
has developed proven training
programs that have yielded positive
results for many operators. Every
training program includes manuals,
job aids and forms for tracking and
managing program results.
Contact us
today to see how we can help. |
Tips and Info
| 1.
Always use detailed recipes
and hold your team
accountable for following
them. Repetition breeds
consistency. |
2. Prep sheets are
a great tool for insuring
the proper amounts of
products to be prepped. |
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3. Training and
follow through will aid in
keeping your team focused
and profit margins where
they should be. |
4. Always use
quality ingredients and
insure your kitchen
personnel only prep what
they need. |
Portion control is important for
many reasons. Some of the
primary are:
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Consistent flavor profiles
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Proper recipe costing
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Accurate ideal vs. actual costs
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Creates an understanding for the
guest that they will receive the
same item regardless of who is
working that day.
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